Suzi Forbes Chase

 

The Hamptons Book: Including the North Fork and Shelter Island, A Complete Guide, Fifth Edition (A Great Destinations Guide)

The Hamptons Book, Fourth Edition: A Complete Guide with Special Sections on the North Fork and Shelter Island (Great Destinations Series)

Recommended Country Inns Mid-Atlantic and Chesapeake Region(Recommended Country Inns Series)

Recommended Bed & Breakfasts Mid-Atlantic States: Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginai, West Virginia (Recommended Bed and Breakfast Midatlantic and Chesapeake Region)

The Red Lion Inn Cookbook

The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England`s Inns

Recommended Country Inns Mid-Atlantic and Chesapeake Region

    
 

New Red Lion Inn Cookbook : Suzi Forbes Chase

 New Information  
Buy : New Red Lion Inn Cookbook

Buy It
New Red Lion Inn Cookbook
Author: Suzi Forbes Chase
Manufacturer: Berkshire House Publishers
ListPrice: $23.95
 


 

Category : New Red Lion Inn Cookbook : Suzi Forbes Chase

 New Post    New Question    Advanced Formatting  

 –   Yeast rolls p. 74--question Re: volume of ingredients
Hi,
 Reply    Report  

 –   Yeast rolls p. 74--question Re: volume of ingredients
Hi, We love yeast rolls, so were excited to try the recipe on p. 74. I was surprised at the bowl full of a soupy globe--nothing like any bread I've ever made. I ended up adding about 2 1/2 cups flour and 1 tsp salt. Help, please.

I notice other bread recipes have about twice as much flour as liquid. It looks like the first 2 ingredients (p.74) are for a restaurant-size recipe, and the next 3 ingredients are for a family-size recipe.

Any suggestions as to your intentions would be appreciated.

My book (c.2000) shows:
4 c milk
3 T dry yeast
6 T sugar
1/2 tsp salt
6 c flour
 Reply    Report  
 


   


  


 

Copyright 2005-2010 suziforbeschase.com